L'Effervescence

Shinobu Namae

Born: February 16,1973 BirthPlace: Yokohama

1996
graduated from university (political science of developing countries) and started working as a chef
2003
joined “Michel BRAS TOYA Japon” ´╝łand staging at Laguiole/ France)
2005
became Sous chef of “Michel BRAS TOYA Japon”
2008
joined “The Fat Duck” in Bray, Berkshire, England, as Sous chef / pastry
2009
back to Japon
2010
opened Restaurant “L’Effervescence”