used to work as a dining director of Michel Bras Toya Japon, and then joined L’Effervescence to direct the people in the dining with Zen mind.
Yasuko Takada (Receptionist)
used to be the vending manager of one of the best pastry shops in Tokyo. Her hospitality & knowledge of sweets are outstanding.
Motohiro Okoshi (Wine director)
used to be a sommelier at long-established French restaurant in Tokyo for 12 years.
The first professional “Wine Taster” in Japan. keeps travelling all over the world and became our wine director.
Hayato Hirose (Head Chef)
used to work for NARISAWA (former Les creations de NARISAWA),
joined L’Effervescence to become MC of the kitchen and leading the team with a big smile.
We are dedicated to providing you with the best possible dining experience using ingredients lovingly grown by our producers.
For this reason, we require that any changes or cancellations to your reservation be made as early as possible.
We will first reconfirm your booking 1 week in advance by telephone or email.
If your booking is not reconfirmed by 3 days before your reservation,we will take the liberty of cancelling the reservation. Thank you for your understanding.