used to be the vending manager of one of the best pastry shops in Tokyo. Her hospitality & knowledge of sweets are outstanding.
Akio Matsumoto (Head sommelier)
worked at classic styled French restaurants. Calm & quiet looking with a burning heart inside.
Motohiro Okoshi (Wine director)
used to be a sommelier at long-established French restaurant in Tokyo for 12 years.
The first professional “Wine Taster” in Japan. keeps travelling all over the world and became our wine director.
Hayato Hirose (Head Chef)
used to work for NARISAWA (former Les creations de NARISAWA),
joined L’Effervescence to become MC of the kitchen and leading the team with a big smile.
Chihiro Naito (Sous Chef)
a chef from the very beginning of L’Effervescence.R&D around fermentation, wild herbs and so on. Mr. Almighty.
Rie Otani (Pastry Chef)
after worked as Pastry Chef of renowned Quai Montebello in Osaka, joined L’Effervescence and surprises international guests by magical Japanese touches.
We are dedicated to providing you with the best possible dining experience using ingredients lovingly grown by our producers.
For this reason, we require that any changes or cancellations to your reservation be made as early as possible.
We will first reconfirm your booking 1 week in advance by telephone or email.
If your booking is not reconfirmed by 3 days before your reservation,we will take the liberty of cancelling the reservation. Thank you for your understanding.